Candy Assortment Planning: Give Every Range a Shelf Role

A larger assortment is not automatically a clearer shop. Decide which products bring customers in, which invite comparison and which complete a gift.
Start with the decision
List the range by exact pack size, price point and role. Distinguish a dependable everyday selection from a trial or seasonal product, then identify the space and stock commitment each requires.
Work through the details
Build one sample bay using the largest and smallest packs. Check facings, labels and refill quantities together. A product that needs a special container or chilled equipment changes the fixture brief.


A planning example
A seasonal boxed range arrives in packaging twice as deep as the regular assortment. Trial one facing before accepting the planned quantity into the feature bay. The range may require fewer facings or a different shelf; a sales forecast cannot override the space the packs actually occupy.
Check it in the shop
Review sales, availability and observed customer choices after a defined trial. Reduce duplication where two products serve the same role without a clear buyer reason, and keep a record of why an item was retained or removed.
Related products and planning pages
Frequently asked questions
Should every new product receive its own fixture?
No. Test the product's role and fit within the existing assortment before committing to another unit.
Sources and further reading
- FDA — Food AllergiesBackground reference retained for further reading. Check the requirements applicable to your product and location.
- SBA — Manage your businessBackground reference retained for further reading. Check the requirements applicable to your product and location.
Use the linked material as background. The accepted product information, equipment instructions and requirements applicable to your location determine the final operating and installation decisions.

