01
Reading the layout
Separate order taking from finished-drink collection. Place the menu where it can be read before the customer reaches the payment edge.
02
Developing your own version
Supply equipment dimensions, ventilation needs and service connections before finalising counter depth. A perspective view cannot show maintenance clearances behind powered equipment.
Planning point
- Separate order taking from finished-drink collection. Place the menu where it can be read before the customer reaches the payment edge.
